Batzir Wines

Batzir Israel specializes in marketing boutique wineries from Israel. We supply our partners all over the world with unique brands, which represents different techniques, growing regions and perception of wine making.

Batzir is the exclusive marketer of the following wineries: Amram, Anatot, Bashan, Ben-Hanna, Ginaton, Mond and Sharon. The company also represents international wine brands in Israel.

Wines

Wide portfolio of exclusive premium boutique wineries, easy logistic, one contact, one cellar. 7 wineries & dozens of wines - Kosher and non Kosher, organic and regular, all from 1 point of delivery.

• Easy to import 7 wineries and dozens of wines from one source
• Open dialogue We believe that good communication with our partners is vital
• Availability - Our professional team is always ready to assist our partners.
• Innovation & Adaptation - We love new ideas and willing to adapt to specific market needs.

In a fascinating journey from ancient traditions to modern mastery, Israeli wines have carved a niche in the global wine industry that's as rich and complex as the flavors swirling in a glass of their finest red. Amidst the rolling hills and sun-drenched valleys, a revolution has been quietly fermenting, positioning Israel as a veritable Eden for oenophiles.

Israel's wine story is one of an exhilarating blend of heritage and innovation. With roots stretching back to biblical times, the country's winemaking history is as old as the stories etched in ancient texts. Yet, it's the modern twist to viticulture, embracing cutting-edge technology and sustainable practices, that has catapulted Israeli wines onto the international stage.

The country's unique geography and diverse climates serve as a canvas for winemakers, allowing them to experiment with a variety of grapes that thrive in conditions ranging from the cool, breezy heights of the Golan Heights to the arid climes of the Negev desert. This has led to an exquisite array of wines, from robust Cabernet Sauvignons and velvety Merlots to refreshing Sauvignon Blancs and aromatic Chardonnays, each telling a tale of the land from which it came.

Israeli wineries, from boutique family-run estates to larger, internationally recognized brands, have been garnering accolades and awards at prestigious international competitions, cementing the country's reputation as a producer of world-class wines. These accolades are a testament to the passion and expertise of Israeli vintners, who are dedicated to harnessing the unique qualities of their terroir while pushing the boundaries of winemaking.

Moreover, the wine tourism industry in Israel is booming. Oenophiles from around the globe are flocking to Israeli vineyards, eager to experience the blend of ancient history and modern luxury that these estates offer. From tastings in ancient wine cellars to tours of state-of-the-art production facilities, a visit to an Israeli vineyard is a journey through time, where history and innovation toast to a bright future.

In the realm of fine wines, Israel is a hidden gem that is rapidly shining brighter on the global stage. With each bottle uncorked, Israel invites the world to savor a taste of its rich history, vibrant culture, and vinicultural prowess. As the Israeli wine industry continues to evolve, one thing remains clear: the best chapters of its storied wine tradition are yet to be written. Cheers to that!

What are benefits of the Red Wine?

Red wine has several potential health benefits, including:

1. Heart health: The antioxidants found in red wine, particularly resveratrol, may help to lower the risk of heart disease by improving cholesterol levels and protecting the lining of the blood vessels.
2. Brain health: The antioxidants in red wine may also help to improve brain function and reduce the risk of dementia and Alzheimer's disease.
3. Cancer prevention: Some studies have suggested that moderate red wine consumption may reduce the risk of certain types of cancer, such as colon and breast cancer.
4. Anti-aging: The antioxidants in red wine may also have anti-aging effects on the body, helping to protect cells from damage and slowing down the aging process.
5. Weight loss: moderate red wine consumption may help with weight loss by increasing the production of certain hormones that promote feelings of fullness and reduce appetite.

What are benefits of the White Wine?

In a revelation that will have wine connoisseurs and health enthusiasts raising their glasses in cheer, recent studies have unearthed a plethora of reasons why indulging in a glass of white wine could actually be a toast to your health. From bolstering heart health to enhancing bone density, the benefits of this beloved beverage extend far beyond its delightful taste and social allure.

At the forefront of white wine's impressive health credentials is its ability to act as a guardian of the heart. Packed with antioxidants like flavonoids and resveratrol, white wine is a warrior in the fight against heart disease. These potent compounds wage war on inflammation and take a stand against cholesterol levels that threaten cardiovascular peace.

But the benefits don't stop there. For those concerned about their skeletal strength as they age, white wine might just be the elixir they need. Moderate consumption of this liquid gold has been linked to increased bone density, offering a shield against the ravages of osteoporosis.

Turning our gaze to the realm of cognitive health, white wine emerges as a beacon of hope. It's laced with compounds that not only guard the brain against the encroaching shadows of Alzheimer's disease and other forms of dementia but also promote overall brain health.

In today's calorie-conscious world, white wine stands out as a waistline-friendly choice. Its relatively low calorie count makes it a prudent option for those looking to enjoy a drink without tipping the scales.

Digestive health, often overlooked, gets a boost from the tannins present in white wine. These natural compounds assist in digestion and are allies in the battle against stomach issues.

Seeking solace in a glass of white wine might not be mere folklore. Its ability to relax the body and mind, easing stress levels, is now backed by science.

In an age where the specter of cancer looms large, white wine brings hope with its anti-cancer properties. Antioxidants within this drink are on the front lines, neutralizing free radicals that pose a cancer risk.

The benefits extend to the circulatory system, too, with white wine enhancing blood circulation and reducing the risk of blood clots – a silent threat to many.

Not to be overshadowed, the dermatological advantages of white wine include protection against sun damage and a contribution to skin elasticity, thanks to its antioxidant arsenal.

Last but certainly not least, white wine elevates the culinary experience. It has the remarkable ability to enhance the taste of food, making every bite more enjoyable.

So, as we uncork the secrets of white wine, it's clear that this cherished beverage has much more to offer than its delightful taste. It's a toast to health, a cheer to longevity, and a sip towards a happier, healthier life. Cheers to white wine, the unexpected hero in the quest for wellness!

Common grape varieties in Israel

Israel is known for producing a wide variety of wines using different grape varieties. Some of the most common grape varieties grown in Israel include:

• Cabernet Sauvignon: This grape variety is known for producing full-bodied, complex red wines with high tannins and strong fruit flavors.
• Merlot: This grape variety is known for producing smooth, easy-drinking red wines with moderate tannins and a medium body.
• Shiraz: This grape variety is known for producing bold, full-bodied red wines with high tannins and dark fruit flavors.
• Chardonnay: This grape variety is known for producing crisp, refreshing white wines with bright fruit flavors and high acidity.
• Sauvignon Blanc: This grape variety is known for producing crisp, dry white wines with bright fruit flavors and high acidity.
• Viognier: This grape variety is known for producing white wines with floral and fruit flavors, and a medium to full body.
• Riesling: This grape variety is known for producing white wines with high acidity and a range of fruit flavors, from floral to citrus.
• Chenin Blanc: This grape variety is known for producing white wines with high acidity and a range of fruit flavors.
• Gewürztraminer: This grape variety is known for producing white wines with a spicy or floral aroma, and a medium to full body.
• Petite Sirah: This grape variety is known for producing red wines with high tannins, dark fruit flavors, and a full body.

It's worth noting that these are the most common grape varieties in Israel, but other varieties are also grown and used for winemaking, depending on the winery's preference and the region's climate.

Growing regions

Israel is known for its diverse terroir and growing regions for wine. Some of the most popular growing regions for wine in Israel include:

• Galilee: This region is known for its high altitude and cool climate, making it ideal for growing a wide variety of grapes. The region is home to many wineries and produces a wide range of wines, from red to white and sparkling.
• Golan Heights: This region is known for its volcanic soil and cool climate, making it ideal for growing high-quality grapes. The region is known for producing bold, full-bodied red wines, particularly those made from Cabernet Sauvignon and Merlot grapes.
• Sharon: This region is known for its Mediterranean climate, making it ideal for growing a wide variety of grapes. The region is known for producing a wide range of wines, including red, white, and rosé wines.
• Jerusalem Hills: This region is known for its unique terroir and the high altitude, making it ideal for growing high-quality grapes. The region is known for producing a wide range of wines, including red, white, and rosé wines.
• Samaria Hills: This region is known for its Mediterranean climate and rocky soil, making it ideal for growing high-quality grapes. The region is known for producing red, white, and rosé wines, particularly those made from Mediterranean grape varieties.
• Negev: This region is known for its arid climate, making it ideal for growing hardy grape varieties. The region is known for producing red, white, and rosé wines, particularly those made from Mediterranean grape varieties.
• Coastal Plain: This region is known for its Mediterranean climate, making it ideal for growing a wide variety of grapes. The region is known for producing a wide range of wines, including red, white, and rosé wines.

Each region has its own unique characteristics that influence the grapes' growth and the wines' taste profile. It is recommended to visit the wineries and taste their wines to get the full experience of Israel's wine regions.

Alexander Winery

Alexander Winery is a boutique winery located in the Upper Galilee region of Israel. The winery was founded in 2000 by Raphaël and Shirly Lochowski, who wanted to create a winery that would showcase the potential of Israeli wines. They believe in the terroir of the Upper Galilee and choose to use grapes grown in the area, to produce high-quality wines.

Alexander Winery is known for its wide range of wines, including red, white, and rosé wines. They use a variety of grape varieties, including Cabernet Sauvignon, Merlot, Syrah, Petit Verdot, Viognier, and Chardonnay to make their wines. The winery's wines are characterized by their rich and complex aromas and flavors, and are known for their high quality.

The winery also has a tasting room, where visitors can taste the wines and learn about the winemaking process. The winery also offers guided tours of the vineyards and winery, providing a unique and educational experience.

Alexander Winery's wines have won numerous awards and accolades, both in Israel and internationally, which showcases the winery's commitment to producing high-quality wines. The winery is dedicated to producing wines that reflect the unique terroir of the Upper Galilee, and it is a must-visit destination for any wine lover.